Homemade Ghee Recipe
Once you learn how to make ghee at home, you will never go back to stores to buy ghee again. I can promise you that much and yes! Homemade ghee recipe is that easy!!!
Equipment
- 1 Non-stick Deep Pot or Saucepan
- 1 Strainer
Ingredients
- 1 Pound Unsalted Butter (450g)
Instructions
- Slice the butter into cubes and place in a small pot on low heat.
- Melt the butter and bring to a simmer. After few minutes, a foggy foam will form on top
- Continue cooking the ghee on low for another 30-35 minutes, or until you brown milk solids getting collected at the bottom of the pot.
- When the ghee is done, turn off the heat and let it cool for a few minutes. Then strain the ghee through a strainer into a glass container.