Go Back
how to make ghee at home

Homemade Ghee Recipe

Once you learn how to make ghee at home, you will never go back to stores to buy ghee again. I can promise you that much and yes! Homemade ghee recipe is that easy!!!
Prep Time 2 mins
Cook Time 35 mins
Cuisine Indian
Servings 30

Equipment

  • 1 Non-stick Deep Pot or Saucepan
  • 1 Strainer

Ingredients
  

  • 1 Pound Unsalted Butter (450g)

Instructions
 

  • Slice the butter into cubes and place in a small pot on low heat. 
  • Melt the butter and bring to a simmer. After few minutes, a foggy foam will form on top
  • Continue cooking the ghee on low for another 30-35 minutes, or until you brown milk solids getting collected at the bottom of the pot. 
  • When the ghee is done, turn off the heat and let it cool for a few minutes. Then strain the ghee through a strainer into a glass container. 
Keyword clarified butter, homemade ghee, how to, how to make ghee