1. Use the same amount of GF flour to make a Gluten-Free Chocolate Cake Recipe.
2. Use Non-diary milk like - almond/cashew/oat to make a Dairy-Free Chocolate Cake Recipe.
3. Use 2/3 cup of unsweetened apple sauce or 1/2 cup fresh greek yogurt to replace 2 eggs used in this recipe. This will make a moist Egg-Free Chocolate Cake.