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A quick and easy Banana Muffins with Fennel Seeds recipe that tastes exactly like Banana Malpua.

Banana Muffins with Fennel Seeds

MyYellowApron
Infused with fennel seeds and a hint of cardamom powder, these Banana Muffins are the best-tasting banana muffins I ever baked. These egg-free banana muffins with fennel seeds are a divine twist on your regular banana nut muffins!
5 from 49 votes
Prep Time 5 mins
Cook Time 30 mins
Course Breakfast, Dessert
Cuisine World
Servings 8

Equipment

  • Mixing Bowl

Ingredients
  

DRY INGREDIENTS

  • 1 & 1/2 Cups All-purpose flour
  • 1 tbsp Dry-toasted and ground fennel seeds
  • 1 tsp Cardamom powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 pinch Salt

WET INGREDIENTS

  • 1/4 cup Ghee
  • Banana 2 Bananas mashed - Use bananas that are very ripe (black skins and soft bananas are best) for best flavor.
  • 1/2 cup Milk mixed with 1 tbsp Vinegar
  • 1/2 cup Brown sugar
  • 1 tsp Vanilla extract

Instructions
 

PREPARATION

  • Pre-heat oven to 350 degree F
  • Line a muffin pan with muffin liners
  • In a small bowl, add 1 tbsp white vinegar to the milk and set it aside. The milk will curdle making it your homemade buttermilk

MIX THE WET INGREDIENTS

  • In a medium-sized bowl, mash the bananas
  • Add the melted ghee, brown sugar, and vanilla extract. Mix well
  • Pour the homemade buttermilk into it and give it a stir

MIX THE DRY INGREDIENTS INTO THE WET INGREDIENTS

  • Now, add the flour, salt, baking powder, and baking soda directly into the bowl.
  • Mix in the fennel seeds and cardamom powder.
  • Mix the dry into wet. Don't overmix.

BAKE BANANA MUFFINS WITH FENNEL SEEDS

  • Scoop the egg-free banana muffin batter into the muffin tins. Make sure not to fill till the top.
  • Top with almonds and bake for 25/30 minutes or until a toothpick inserted comes out clean.
Keyword Banana Muffin, Egg Free Baking, Muffin Recipe
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