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What can be better than a homemade brittle recipe made without any corn syrup, right?? This slightly crunchy homemade pistachio brittle recipe is the best!! The crunch of toffee, the deliciousness of pistachios, these pistachio candies go with almost everything. Use them as pretty packaged gifts or snacks or crumble them up on your favorite desserts!

Easy Pistachio Brittle Recipe without Corn syrup

MyYellowApron
What can be better than an easy pistachio brittle recipe without any corn syrup, right?? This slightly crunchy homemade pistachio brittle recipe is the best!! The crunch of toffee, the deliciousness of pistachios, these pistachio candies go with almost everything. Use them as pretty packaged gifts or snacks or crumble them up on your favorite desserts!
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Prep Time 5 mins
Cook Time 15 mins
Course Condiments, Dessert, Toppings
Cuisine American, Indian, World

Ingredients
  

  • 1 and 1/2 cup Pistachio
  • 1 cup 1 cups granulated sugar
  • 3/4 cup Water
  • 1/2` tea spoon Salt
  • 1 table spoon Butter
  • 1/4 tea spoon Baking soda

Instructions
 

  • In a saucepan over medium/medium-high heat combine sugar, water and salt.
  • When the mixture comes to a gentle boil and the sugar is dissolved, set a timer for ten minutes.
  • Stirring occasionally, and watch for the color to change. As soon as the color is a light, golden amber – get it off the heat!
  • Quickly, and stirring continuously, add butter and baking soda. The mixture will foam. Continue stirring until the foaming subsides and the mixture starts to get glossy.
  • Stir in the pistachios all at once and quickly pour them onto the parchment-lined tray
  • Flatten the mixture as needed and allow to cool for about 20 minutes, until brittle.
Keyword Brittle, Candy, No-Corn Syrup Brittle, pistachio, Toffee
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