Oats and Nut Butter Energy Balls (Quick, Easy & No Bake)
Rose Phirni (Firni) Recipe with Pistachio Brittles
Ras Malai Tres Leches Cake
Eggless Olive Oil Dry Fruits Snack Cake
Nuts and Ghee Atta Ladoo
Chewy and Gluten-free Oatmeal Flax Cookies
Honey Ginger Whiskey Cocktail (Penicillin)
Eggless Dates and Persimmon Coffee Cake
Khejur Gur Panna Cotta without Gelatin | Date Jaggery Panna Cotta without Gelatin
Tutti Frutti Loaf Cake Recipe
This tutti frutti loaf cake is such a quick and easy loaf cake recipe for desserts, afternoon snacks, and even…
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POPULAR RECIPES
Oats and Nut Butter Energy Balls (Quick, Easy & No Bake)
Rose Phirni (Firni) Recipe with Pistachio Brittles
Ras Malai Tres Leches Cake
Eggless Olive Oil Dry Fruits Snack Cake
Nuts and Ghee Atta Ladoo
Chewy and Gluten-free Oatmeal Flax Cookies

Hey There!!
A very warm welcome to My Yellow Apron. A place where I curate, develop, and photograph each recipe with loads of passion and lots of love!!!
I’m a California girl. I’m scrappy, weird, and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine, and chocolates. I laugh loud and yell louder. I run fast but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspiration from anything and everything aesthetic. Numerous people have and continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature reflected in her food are something I’m still trying to master.
Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day).
Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.
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