Baked Rasgulla

BAKED RASGULLA is pretty much unheard of. Most people are unaware of this sweet dish. I ate this amazingly delicious dessert a few years back in Mayfair, Bhubaneswar. The Baked Rasgulla dish is only available in the cold months which is November and December. I happened to be there for my brother’s wedding around December and … More Baked Rasgulla

Patishapta with Rabdi (Coconut Crepes Topped with Cardamom Cream Milk)

If we are going to talk about the culinary specialities of each and every state of India, Odisha  is a class apart when it comes to Pithas (Pithas are made from a batter of rice flour or lentil flours, and then shaped and filled with sweet ingredients). None of the festivals or celebrations are completed without … More Patishapta with Rabdi (Coconut Crepes Topped with Cardamom Cream Milk)