Baked Rasgulla

BAKED RASGULLA is pretty much unheard of. Most people are unaware of this sweet dish. I ate this amazingly delicious dessert a few years back in Mayfair, Bhubaneswar. The Baked Rasgulla dish is only available in the cold months which is November and December.  I was there for my brother’s wedding and I tasted this on … More Baked Rasgulla

Patishapta with Rabdi (Coconut Crepes Topped with Cardamom Cream Milk)

If we are going to talk about the culinary specialities of each and every state of India, Odisha  is a class apart when it comes to Pithas (Pithas are made from a batter of rice flour or lentil flours, and then shaped and filled with sweet ingredients). None of the festivals or celebrations are completed without … More Patishapta with Rabdi (Coconut Crepes Topped with Cardamom Cream Milk)

White Chocolate Saffron-Turmeric Truffles

Okayyy!! Don’t panic seeing Turmeric in chocolate. Seriously, don’t! And, no, it’s not curry in a chocolate. You won’t even taste the turmeric.  I wanted a deeper color to my White Chocolate Saffron-Turmeric Truffles, so I went ahead and dared to add a pinch of turmeric (fine! 2 more pinches) and like some happy experiments, … More White Chocolate Saffron-Turmeric Truffles