Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken

Chicken Keema-Ghuguni or Mangsho-Ghuguni, is a traditional east Indian dish. Mangsho-Ghuguni is usually made with chunks of goat meat cooked with yellow peas. Anyone from the eastern part of India is familiar with the taste of this dish. Consider this as the Indian version of chili that you find here in the USA. I switched the chunky … More Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken

Egg less Double Chocolate Bundt Cake with Nutella Frosting

Chocolate and Wine can solve everything, I tell you. I have been wanting to eat a chocolate cake for long. I got one from Whole Foods and it wasn’t enough. So, I made another one. I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings. I … More Egg less Double Chocolate Bundt Cake with Nutella Frosting