Fusion Recipes Made with Pantry Ingredients for Everyday Life

LATEST & GREATEST RECIPES FROM THE BLOG

BROWSE BY CATEGORY

Baked goodies like cakes, cookies, brownies, tarts and cheesecakes

Baked Desserts

Beautifully crafted fusion desserts combining flavors from all over the world

Fusion Desserts

Vegetarian, Vegan dishes filled with protein and other nutritional values like curries, garbanzo beans, lentils and legumes

Vegetarian Dishes

Spicy and extremely addictive tomato chutney made with fresh chilies, peanuts and garlic!

Condiments

Delicious Indian desserts like kheers, Peda, Sandesh, Ladoos, Srikhand, Phirnis etc

Indian Desserts

Learn how to get the basics of kitchen down by learning how to make ghee, how to make rice, ricotta at home

Basics

MORE CATEGORIES

A delicious scotch based cocktail

Cocktails

Non-Vegetarian

This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, use ricotta to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar will make your chhena poda undeniably rich, delicious and pillowy soft.

Recipes from Odisha

This protein-packed grilled chicken and chickpea salad is loaded with bites of grilled chicken, Persian cucumbers, red onion, green chilies, and lemon juice. The fresh lemon juice adds freshness to this light and nutritious one-bowl meal. This garbanzo beans salad is so delicious that it will surely step up your lunch!

Salad

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POPULAR EGGLESS CAKE RECIPES

An egg free and butter free semolina coconut cake

Semolina Coconut Cake

Semolina cake soaked in a fragrant orange cardamom syrup

Semolina Cake with Orange Cardamom Syrup

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Mini Gulab Jamun Cheesecake

This fragrant and delicious cinnamon swirl coffee cake is your perfect snack cake for tea and coffee. The cinnamon-sugar crumb on top along with the cinnamon sugar swirl makes this cake a perfect crumb cake. Serve this cake while it's still warm from the oven, at room temperature, or even cold and this also makes a perfect travel cake.

Cinnamon Swirl Coffee Cake

A beautiful spring cake made with lemon and lavender and frosted with a blackberry cream cheese frosting

Lemon Lavender Cake

The easiest chocolate cake ever made without eggs or butter

EASIEST Chocolate Cake

MyYellowApron Food and Food Photography. Stepped up comfort food inspired by travel, family and friends
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Hey There!

…, I’m so excited to see you here. My name is Aishwarya, but most call me Aish or Ash or even Rhea! I’m a self-taught food photographer and I live in California with my two boys and husband. I started this blog on a whim and named it after my favorite color Yellow! Even though I don’t blog full-time, I LOVE my blog and I’m crazy passionate about it.

I cook from my heart. The recipes are the heart of this site…, most recipes are inspired by the food I ate while growing up or at a restaurant somewhere in the world that left a lasting impression or from my wild imagination about fusing flavors. . I’m always looking to be awed and inspired and that reflects on my food. My recipes have a particular emphasis on stepped-up comfort food.

I’m obsessed with food and food photography. I love photographing food and hope my photos and my stories inspire you to step into the kitchen to cook a delicious meal or bake a yum cake.