You can’t appreciate Indian culture without trying Indian desserts that are packed with flavors you’ve probably never had before. The desserts from all over India with their varied taste, flavor, and texture will wow you! Be it malpua, gulab jamun, kheer, or peda, an Indian meal is never complete without a delicious dessert.
This gulgula (pua) recipe is very easy-to-follow. Made with ripe bananas and sweetened with jaggery, these deep-fried golden-brown banana fritters are perfect for satisfying your sweet cravings. Primarily popular in the whole India, these deep fried whole wheat dumplings are THE delightful sweet treat made with a fusion of aromatic spices, wholesome ingredients, and centuries-old…
You can sip on this creamy beverage as a breakfast or Brunch or Lunch or Dinner. No Kidding. This can serve as either a protein packed delicious breakfast in the morning or a delicious dessert in a glass in the evenings. This world-famous drink is filled with probiotic from the Greek yogurt, sweetened with juicy mangoes and fragrant with cardamom along with the nutty touch from pistachios. What else do you need, right?
This beloved Odia dessert holds a special place in the hearts of many, cherished for its rich texture, caramelized aroma, and irresistible sweetness. In this recipe, I’m sharing the authentic method of making Chhena Poda at home with homemade chhena, sugar, cardamom powder, and a handful of raisins.
This fusion dessert combines the nutty texture of semolina with the rich essence of Thandai, resulting in a moist and flavorful cake that’s perfect for any occasion. Try this easy and nutritious dessert today and treat yourself to a slice of Indian-inspired sweetness.
These Ghee Chocolate Chip Cookies are heavenly treats offering a perfect blend of rich, buttery flavor from ghee and irresistible sweetness from jaggery. Ghee, a clarified butter with a nutty aroma and velvety texture, adds a luxurious touch to traditional chocolate chip cookies. Trust me these refined sugar-free cookies are going to be the best-tasting chocolate chip cookies you ever had!
This fusion cake combines the Indian sweet, Sandesh, with the Western concept of a cake, made with creamy ricotta cheese and infused with saffron, rose water, and freshly ground cardamom.
Tarana, Festival Recipe from Odisha holds a special place in the hearts of devotees during Kartika Purnima and Bada Osa. Its sweet and aromatic flavors, combined with the spiritual significance of the occasion, make it a cherished part of the festivities. So, immerse yourself in the traditions of Odisha and savor the heavenly taste of…
This Easy Baked Rasgulla Recipe is close to my heart and sharing the recipe with you all is like sharing a heartfelt memory from my Indian roots. Made from canned rasgulla and topped with a combination of ricotta and condensed milk, this Baked Rasgulla recipe is not only a time saver but also a treat…
Enjoy this Indian Tapioca Pudding made with jaggery during festive seasons as a fasting food
Enjoy this no-cook, creamy Indian summer treat famously known as mango kulfi, made with mango puree, condensed milk, and whipping cream!
