Enjoy this Indian Tapioca Pudding made with jaggery during festive seasons as a fasting food
Enjoy this no-cook, creamy Indian summer treat famously known as mango kulfi, made with mango puree, condensed milk, and whipping cream!
This Indian Fusion dessert made with gulab jamun and mishti doi has no eggs, no cream, and no gelatin. Perfect for any celebrations – be it a festival or a special birthday!! This creamy and dreamy Indian Fusion dessert will have your guests craving more!
Creamy and luxurious Bengali mishti doi made with reduced milk, jaggery, and Greek yogurt!
This uniquely Odia sweet dish called Rasabali is a dish of soft cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. In this recipe, I teach you how to make Rasabali recipes in easy and simple steps.
Creamy Firni made with simmered milk thickened with ground basmati rice and flavored with a hint of rose water and topped with some pistachio toffee!
An eggless Indian fusion cake soaked with creamy and saffron-cardamom flavored milk and topped with rose-whipped cream. The taste of the ras malai milk is the essence of this tres leches cake recipe and makes it a great dessert for special occasions.
The nuts and Ghee Atta Ladoo recipe is a traditional Punjabi sweet made with whole wheat flour, besan, ghee, and dry nuts. Aate ki pinni.
Creamy and delicious doodh puli pithe to enjoy during festivals like Ratha yatra, and raja festival.
This traditional Indian Ice Cream or Kulfi is made with just three ingredients – Pistachio, Milk, and Condensed milk. Insanely creamy and naturally vegetarian, this no-churn and denser than ice cream textured Pista Kulfi recipe is going to be your favorite summertime treat. Let me take you on an imaginary culinary journey to India with…