The vegetarian main course is the primary dish of food served for lunch or dinner. The vegetarian lunch and dinner dishes include curry, dry vegetables, lentils, rice, and various types of bread.
Khasta Moong Dal Kachori Recipe is a keeper if you love flaky and crisp Indian snacks. This favorite Indian snack recipe is made with all-purpose flour and stuffed with spiced moong dal stuffing. A staple party snack, these Dal ki Kachoris are best enjoyed with some piping hot masala chai anytime of the year.
This vegan chole masala recipe is one Indian curry dish that you have to try at least once. Enjoy this authentic instant pot chana masala recipe with jeera rice, butter naan, or as is with some lemon juice squeezed on top. And the best part? It’s made with a homemade chana masala spice blend! WHAT…
Nothing like a bowl of dal that screams cozy and comforting! Made with yellow split pigeon lentils, this tour or arhar dal is made with simple spices and packed with plant-based protein and fiber for the perfect, satisfying meal!
Serve this authentic Punjabi style buttery and slightly spicy baingan bharta as a dip with naan or roti or as a side dish with rice or even stuff it between two slices of bread to make an eggplant panini, this air fryer baingan bharta recipe is a keeper if you love the smokey flavors of…
Learn how to make savory South Indian Pongal in Instant Pot. Made with rice and lentils, this Khara Pongal is such a healthy and wholesome dish that you can enjoy with spicy chutneys or some Indian pickles.
Learn how to make restaurant style basmati rice at home through stovetop and Instant Pot.. This recipe for restaurant style basmati rice will teach you how to make basmati rice at home either on stovetop or instant pot. So, What is Basmati Rice? Basmati is long grained rice traditionally grown in India and Pakistan. The roots of…
Aloo tamatar curry recipe or potato tomato curry is such an easy recipe to try and enjoy on a daily basis. Made with bite sized potatoes and tomatoes, this yummy gravy based dish can be enjoyed with plain dosa, poori, paratha or steamed rice. Find me someone who doesn’t love potatoes!! I love anything with potatoes….
This healthy and nutritious Yellow Dal Palak Tadka is such a healthy, tasty and nutritious vegan recipe loaded with protein and chockful of nutrients like – Vitamin A, zinc and fiber. Enjoy with some steamed rice or naan bread or just as a bowl of soup. So, what is Dal Tadka? Dal Tadka, is this…
The dishes from Odisha – Sweet or Savory are easy on your palette and mainly because they use less oil and spices. Be it the world famous Chenna Poda, Manda Pitha , Kheer or even the Khira Gaintha. Simple ingredients yet amazing taste. The food is usually made fresh and daily with locally grown produce. The cuisine of…
This No Knead Jalapeno Cumin Cheese Bread is an EASY and FOOLPROOF recipe. It’s a breeze to make. Plus, want to impress someone with your culinary skills? This is THE bread to do so. Makes a great conversation starter. All you need to have handy is some good wine and some good butter. See your friends…
