Sharing is caring!

Optimized-1 (7)

Mango Mousse .., or, you can call it Mango Cream as well, is a light and smooth textured dessert. Something you can easily do-ahead for your dinner parties.  Often times, during mango season, I make this easy dessert and it’s invariably always loved…, especially by my husband and my younger son who are die hard mango fans.

Optimized-2 (1)

Optimized-3 (2)

There are a couple other Mango Recipes, that are pretty regular in my family. If you are looking for something savory using green mangos, try Lentil Soup (Dal) with Green Mango or, if you want a mango based easy cocktail, try, Stirred Mango Margarita, or, just make yourself some fresh  Mango Ginger Iced Tea on a weekday afternoon and relish the summer.

I don’t use gelatin or egg whites in this mango mousse recipe and still, the result is never disappointing. Trust me, a perfect mousse texture can be achieved without extra zing-bangs.
 Mango Cream, Mango Dessert, Vegetarian, Mango Custard

INGREDIENTS:

  • 2 big ripe mangoes – peeled and chopped into small pieces (Frozen mangoes or canned mango pulp works too) or, 2 cups mango pulp
  • 1 and 1/2 cup full fat cream
  • 3 to 4 TBSP honey (If you want, you can use sugar too)
  • A few pistachios for garnishing

METHOD:

  • Grind the mangoes in a blender until smooth
  • Add the honey to the blended mango puree
  • Chill a bowl in the freezer for few hours. Beat the heavy cream in this chilled bowl until soft peaks form and the texture is fluffy
  • Add the mango puree to the cream and fold them softly
  • Spoon this mixture into serving bowls and chill for couple of hours
  • Garnish with fresh chopped mangoes and a few pistachios and enjoy.

Optimized-4

PIN for Later –

Mango-Mousse (Eggless, Gelatin-Fre, Two Ingredient,Easy)

 

Sharing is caring!

63 Comments

  1. My oldest son loves mangoes, so he will love this mousse. It sounds so delicious.

  2. That is one gorgeous dessert! I like how it is egg-less, it seems to make the mousse lighter and smooth. Which I think works very well for the tropical vibes you got going on there (:

  3. um… I just finished dinner yet I am drooling over your photos! Mango whaaat? This looks incredible and I seriously cant wait to try it out soon! So perfect for a brunch or just for me !

  4. This is a great recipe, especially for vegan’s as it has no eggs! Eggs or no eggs, I can’t wait to try this out!

  5. Yay I am glad that this mousse is veggie friendly, I love the sound of making it eggless as well.Plus it has mango in it which is divine x

  6. I love mango! This looks delicious, healthy and easy enough to make. Never made a mango mousse before so I think Ill give it a try!!

  7. Ooh! This looks super easy! We have a case of mangos in our kitchen right now! My 3yo is a mango fanatic, so I will try to steal a few to make this. I think it would taste good to freeze it too and eat it like ice cream!

  8. This looks super delicious! I bet even my picky little daughter would eat it up! I will have to try this out soon!

  9. I would love to make this for me and the kids one of these days. It’s a lovely dessert that will remind you of the beach! I really like mangoes in sweets.

  10. This must be delicious! I love the flavors of mango so much! And in a mousse? What a perfect spring dessert!

  11. I love mangos but always just eat them plain. I will have to try this recipe because my kids love mangos and they need a different dessert.

  12. This looks tasty! I like mango and have made a sorbet from it. Never a mousse. I’d have to try this.

  13. I have never tried mango mousse before, but it looks delicious in every sense of the word. Thank you for sharing the recipe!

  14. Mangoes are one of my favorite fruits, this looks delicous. I love that it’s eggless, so easy.

  15. That looks so good! I love mango, especially in smoothies, but this looks like the perfect dessert.

  16. It looks so good and fun. I like that it has no eggs in it, I think I’m going to make this a project of mine to replicate.

  17. It looks quite delicious and creamy. I love the addition of a garnish for crunch. Can’t wait to try it!

  18. This sounds really interesting! I’ve never thought about doing a mousse in any other flavour than chocolate really so i’d like to give it a try

  19. This does sound good! I didn’t know I liked Mango until this year. I bought a huge bag of frozen Mangoes to throw into my smoothies!

  20. Yum!! I love mangos and this looks and sounds delicious! Will definitely have to try this recipe out!

Leave a Reply

Your email address will not be published.